Iced Latte
A refreshing coffee Iced cube latte
Equipment
- 1 Coffee Plunger
- 1 Iced cube tray
Ingredients
- 1 tbsp Ground coffee
- 250 ml Plant milk of choice
- 2 tsp Sweetener of choice Optional
- 250 ml Boiling water
Instructions
- Add around 1 tbsp of good quality organic ground coffee to a plunger
- Pour in around 250ml of boiling water, let brew for a couple of minutes and then strain using the plunger
- Once the brewed coffee is cooled, pour into an iced cube tray
- Place in the freezer to freeze for around 4-5 hours or more
- Once the coffee cubes are frozen remove from the freezer, add half of the tray to each glass. Add sweetener if using.
- Top up with milk of choice, stir and drink. You may need to add more milk as the cubes melt.