Author: kitchenofjules

A place to inspire you to eat more nourishing plant based foods and along the way create a low waste kitchen and life. Inspired by my late mother Julie affectionately known as Jules.

Easy Pickled Radishes…So yum!

These pickled radishes are great as a side to numerous dishes, and are perfect for using up radishes that may have softened in the bottom of the fridge..Eat as a side to tacos, veggie burgers, Mexican beans, atop avocado on toast, anything that needs a little tang. Radishes are also...

Tangy and Refreshing Cucumber Salad..

I’ve been craving fresh and tangy flavours lately and this cucumber salad is those things and more… Cucumbers are the perfect summer vegetable, they are 95% water and full of electrolytes like potassium, calcium and magnesium(1), the perfect thirst quencher on those stinking hot days, add some slices to your...